Native Halo-Halo

Halo - Halo recipe that uses coconut milk instead of evaporated cow's milk, mashed boiled ube and shredded young coconut meat.

Ingredients:

• 1 cup coconut cream
• 1 small pc ube, purple yam, mashed
• 1 small pc kamote ( sweet potato ) boiled and cubed
• 1 cup buko, young coconut meat, shredded

• 4 Tbsp. white sugar
• crushed ice
• 1 cup pinipig, fried
• red kaong
• ice cream (optional)

Procedure:

1. Refrigerate coconut cream. In 4 tall glasses, distribute the mashed ube, boiled kamote and shredded buko.
2. Add 1 tablespoon of sugar and fill each glass with crushed ice. Top with ice cream,coconut cream and pinipig.
3. Garnish with red kaong. Makes 4 servings.