Mexican Roll-ups Recipe

Ingredients:

• 16 oz. cream cheese
• 4 oz. chopped ripe olives
• 4 oz. chopped green chilies
• Chopped green onions
• 1/4 tsp. seasoned salt
• 1/4 tsp. chili powder
• 6 to 8 flour tortillas

Directions:

Mix all ingredients in softened cream cheese. Spread on tortillas. Roll up and refrigerate. Slice and serve with picante sauce.