- 16 oz. cream cheese
- 4 oz. chopped ripe olives
- 4 oz. chopped green chilies
- Chopped green onions
- 1/4 tsp. seasoned salt
- 1/4 tsp. chili powder
- 6 to 8 flour tortillas
Mix all ingredients in softened cream cheese. Spread on tortillas. Roll up and refrigerate. Slice and serve with picante sauce.