Garlic Butter Mushrooms

Ingredients:

• 2 doz. lg. mushrooms
• 1/2 c. butter
• 2 cloves garlic, minced
• 2 shallots, minced
• 1/2 c. minced parsley
• Juice from 1/2 lemon
• 1/2 tsp. salt
• 1/4 tsp. pepper

Directions:

Clean mushrooms, removing stem. Combine butter, shallots, garlic and parsley. Process. Add lemon juice, salt and pepper. Blend briefly. Place mushrooms in a shallow baking dish. Fill each mushroom with a dollop of garlic butter mixture (about 1/2 or 1 teaspoon each). Bake at 400 degrees for 10 to 12 minutes.