- 12 oz. cream cheese
 - 1 tsp. Worcestershire sauce
 - 3 tbsp. liquid smoke
 - 4 oz. sharp Cheddar cheese, finely grated
 - 1/4 c. EACH celery and bell peppers, finely chopped, mixed
 - 1/3 c. pecans, finely chopped
 - 2 tbsp. dried minced onions
 - Dash Tabasco sauce
 - 1/2 tsp. garlic powder
 
Mix everything except pecans. Chill several hours or overnight. Spread chopped pecans on waxed paper and roll the cheese ball on it until coated. Chill completely before serving.