Cream Cheese Filling for Prunes & Dates

Ingredients:

• 2 tbsp. cream cheese
• 2 tbsp. milk
• 2 c. powdered sugar, without lump
• 1/2 tsp. vanilla

Directions:

Put the cream cheese in a bowl and let it soften at room temperature for half an hour. Stir in the milk a little at a time. Gradually add just enough powdered sugar to make a firm dough. Add the vanilla. Mix the batch thoroughly and knead it with your hands. Slit prune-date lengthwise and stuff with mixture.