Crab Mold Recipe

Ingredients:

• 1 can mushroom soup
• 1 c. chopped celery
• 1 sm. onion, chopped
• 8 oz. cream cheese
• 1 c. mayonnaise
• 1 tbsp. knox gelatin, soften in 3 tbsp. warm water
• 1 can crab, approx. 6 1/2 oz.

Directions:

Warm soup, add gelatin. Add all remaining ingredients. Pour into mold.