Clam Stuffed Mushroom

Ingredients:

• 1 lb. mushrooms, cleaned and stems removed
• 1 can chopped clams
• 3/4 c. Pepperidge Farms stuffing cubes
• 1 garlic clove, crushed
• 1 tbsp. parsley
• 3 slices American cheese, cut into sm. pieces
• 1/2 tsp. oregano
• 1/4 c. oil
• 3 tbsp. Parmesan cheese

Directions:

Mix all ingredients. Fill caps. Bake at 350 degrees for 15 - 20 minutes.