- 8 oz. cream cheese
- 10 oz. shredded Cheddar cheese
- 1 tbsp. lemon juice
- Tobasco sauce to taste
- 1/4 tsp. salt
- 1/4 grated onion
- 2 green chilies, minced
- 1/2 to 1 jalapeno, minced
- 1 to 2 tbsp. Worcestershire sauce
- Nuts and pecans, chopped
Mix cream cheese with all other ingredients. Form into a ball and roll in nuts. Serve with crackers.