Creamy Chorizo Pasta

Ingredients:

• 4 pcs Chinese chorizo, chopped
• 1/4 cup Chopped garlic
• 1 pack Cream 250ml
• 1 sachet Maggi Magic Sarap 8g
• 300g Spaghetti, cooked al dente
• Chopped flat-lef parsely

Procedure

1. In a pan, cook chorizo until oil is extracted. Set aside fried chorizo.
2. Toas garlic in the chorizo oil until fragrant and golden brown. Set aside about 2 tbsp for chopping.
3. Pour cream. Season with Magic Sarap and simmer for 2 minutes. Stir in cooked spaghetti until noodles are fully coated. 
4. Top with chopped parsley and toasted garlic if desired.