Anchovy Cream Cheese Spread

Ingredients:
>1-200g tub cream cheese
>1-12oz can anchovy fillets
>1 tsp minced garlic
>4 green olives, finely chopped
>black pepper, to taste
>juice half of a lemon


Procedure:
1. In a bowl, combine the first-four ingredients until well-blended.
2. Season with black pepper then add lemon juice. Mix well.